Country Living Magazine canvassed the country in search of the absolute best local potato chips. After crunching on more than 100 varieties, they selected 31 favorites including one from Hawaii.
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During the plantation era workers in Hawaii sat together at lunch and ate a bite of whatever their co-workers brought. It might have been adobo, fried rice or teriyaki. Call it potluck, Hawaii style.
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More than a dozen Hawaii companies were chosen to provide local products for 9,500 gift boxes that will be presented to government officials, business leaders and members of the global media during the Asia-Pacific Economic Cooperation Leaders’ Week meetings that start Nov. 7.
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The Hawaiian Chip Company was featured in Saveur! Our sweet potato and taro chips have been featured in Saveur's The Sandwich Issue #137 which came out this March!
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